Benefit Of Antioxidant

Benefit Of Antioxidant: Prevents Cancer As Well As Boosts The Immune System
By Elizabeth Penning

To improve health and derive benefit of antioxidant, Americans are spending billions of dollars every year and with science also studying the role of antioxidants in preventing cancer as well as heart disease as well as boosting the immune system one could say that this is money well spent. The benefit of antioxidant can be seen when it prevents the onset of cancer, heart disease and diseases of aging through vitamins C and E as well cartoenoids and mineral selenium, all of which are powerful antioxidants. The amount of selenium that is contained in foods is dependent on how much of it was present in the soil in which it grew.

Selenium helps in maintaining healthy hair as well as nails and enhances immunity and along with vitamin E helps to protect cells from becoming damaged and also reduces the risk of cancer, and more particularly lung, prostrate as well as colorectal cancers. Selenium is found in foods such as garlic, seeds, Brazil nuts, meat and eggs, poultry as well as seafood and whole grains. Another source for obtaining benefit of antioxidant is beta-carotene that helps to keep the skin healthy and also prevents a person from night blindness and infections besides promoting growth as well as bone development. Food sources for obtaining beta-carotene are red and yellow-orange vegetables as well as fruits as also leafy green vegetables and fruits. They may also be present in carrots, cantaloupe, apricots, tomatoes, peppers, broccoli, spinach, sweet potatoes as well as pumpkins.

Vitamin E And Vitamin C

Vitamin E and Vitamin C are also useful in deriving benefit of antioxidant and vitamin E acts as a protector of essential fats that exist in cell membranes as well as in red blood cells. Vitamin E helps in the reduction of risk of cancer, heart disease as well as other age-related diseases. Vitamin E is found in foods such as peanut butter, nuts, seeds, margarine and vegetable oils as well as in wheat germ, avocado and whole grains and salad dressings. Vitamin C is another source to derive benefit of antioxidant and helps to destroy free radicals that may exist inside or outside cells and also helps to form connective tissue and heals wounds and helps to absorb iron. Vitamin C is also helpful in preventing bruising and also keeps gums healthy and can reduce the risk of cataract, heart disease and cancer. Vitamin C is found in peppers, tomatoes, citrus fruits and juices, spinach, broccoli, berries, potatoes, cabbage as well as in mangoes and papayas.

Author Details:
Elizabeth Penning, copywriter for various websites including, Natural Deodorant and The A to Z of with her main interests being holistic medicine and all things natural.

Article Source: Top Health Articles

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